10/10 food and service - favourites were def the mushroom mousse, and anchovy butter with veggies (so good when you dip with bread?!?!?) pastas were all great, got the fried stuffed olives, and tiramisu panna cotta were def solid desserts. great for group dinners too, will come back :)

OVERALL: 5/5 Food: 5/5 Service: 5/5 Ambiance: 5/5 - The bar area is casual, but the dining room is very intimate. Had been on the list for a while, so glad we were finally able to make it. The service was exceptional and the food amazing!!!!

Altovino is definitely one of the best Italian restaurants in San Francisco. The service is warm and friendly, with waitstaff who are very knowledgeable about both the menu and the wine list, making it easy to get great recommendations. The atmosphere is comfortable, and the vibe is perfect for enjoying a good meal. The kitchen stands out for the quality of its ingredients, especially the fresh house-made pasta and high-quality vegetables. Must-try dishes include the pork and porterhouse, and the desserts are just as recommendable. The menu changes regularly, which keeps things interesting, and while it tends to get busy on weekends, it’s absolutely a spot worth visiting. I give it a 10/10.

Oh my! Where do I start?! We discovered altoVino when my college friends were visiting me in SF. Not only the food was delicious, the atmosphere was so cozy and welcoming that we stayed there for hours chatting and enjoying ourselves. Food: 5/5 The evening started strong with Spuma di Funghi appetizer. It was creamy and rich perfectly harmonizing the flavor of truffle with the freshness of herbs. It was served with warm oil toasted bread which was the perfect crunch next to the smooth creamy texture of the mousse. From the pasta dishes we tried out Cappellacci which was filled with seasonal flavors of squash. The addition of pomegranates and hazelnuts really brought in some edge with a texture. But the wow of the evening was the creamy mushroom sauce tagliatelle with shaved truffle on top. I think this dish might have been an addition for the SF restaurant week. Lastly, for dessert we tried out Panna Cotta and Zabaione with poached pears. Needless to mention that both tasted fantastic. Presentation: 5/5 All the dishes were plated neatly, effortlessly and tastefully. We did feel like we were in a high-end restaurant. Service: 5/5 Service was amazing! Our waiter has been very attentive towards us but not in an overwhelming way. He explained many of the dishes beforehand and all his recommendations were on spot. He brought us extra bread which we really appreciated. At last, when we paid the bill and were captivated with the conversation of old friends, he didn’t pressure us to leave. He even encouraged our stay with constantly refilling our glasses of water. Atmosphere: 5/5 A cozy corner in SF. We loved everything about the atmosphere. It was not too chic, which made it feel more relaxed and approachable. The hall was not loud and it was perfect for reconnecting with old friends. Value: 5/5 I would say the restaurant is on the pricier side, but the quality deserves the value. Overall Rating: 5/5

Definitely a gem. Hidden in a quiet block, low light, low volume, the environment was very pleasant. Honestly everything was fantastic, but I would give the crown to Pappardelle—the pasta was cooked just right to remain chewiness and the sauce was tangy (in a good way) with a strong note of tomato which I just loved too much. We ordered quite a few and nothing let us down, from appetizers to dessert. I’d come back for more :)

The service was a bit slow but it was Easter evening so our sample experience may be inaccurate. The food was so delicious. The desserts were good but I would focus on starters, antipasti and mains.

I had an excellent dinner experience at Alto Vino sf. The food and service were excellent. Every bite my son in law had came out with a loud Mmmmm! Chef Nick Kelly, his lovely wife Calli, and the whole staff made it warm and welcoming. Delicious food, service and ambiance. Too bad I live more than 70 miles away.

My self and a group of friends ate dinner last night. Everything was excellent and so delicious! Highlights are definitely all of the pastas, but don’t sleep on the anti pasta and starters. The fried olives are a great way to start the meal. The salad was one of the best salads I’ve had in a long time. The anchovies melt in your mouth and also so does the Panna cotta Service was exquisite and so was the wine.